HWAMI CARAMEL [ 화미/카라멜/ซอสคาราเมลเกาหลี 2.5kg.
ใช้ประกอบอาหารเกาหลี ได้หลากหลายเมนู เช่น จาจังมยอนซอส
cooking for blown color
When you add a spoonful of jjimdak, it looks like it's sold right away.
I asked my daughter if it didn't look good because it came out white when I was braising it, and she said that if I put caramel sauce in it, the color would get darker.
It looks more delicious because the color gets clearer when it's boiled.
I always buy it because it tastes better than anything else.
When you cook meat, the color comes out dark, so you don't have to add coffee powder.